Salad Bar Special - Ep 32

$10.00

Learn how to cook whole, plant-based meals in under 30 mins with chef, Jeremy Dixon.

Recipes include: 

- Italian Pumpkin Risotto

- Pacifika Coleslaw with Lime Dressing

- Beetroot Hummus

- Rainbow Bean Salad with Avocado

- Strawberry Slushy

YouTube Playlist Cook:30 II

Media Formats

Volume discounts

Quantity Price You Save
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Quantity

CKT-032

Data sheet

Series
Cook 30
Season
02
Host
Jeremy Dixon
Theme
Cooking
Running Time
30 min.
Ministry
3ABN
Language
English
Schedule Code
CKT000032
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