Salad Bar Special - Ep 32
$10.00
Suggested Donation
Learn how to cook whole, plant-based meals in under 30 mins with chef, Jeremy Dixon.
Recipes include:
- Italian Pumpkin Risotto
- Pacifika Coleslaw with Lime Dressing
- Beetroot Hummus
- Rainbow Bean Salad with Avocado
- Strawberry Slushy
CKT-032
Data sheet
- Series
- Cook 30
- Season
- 02
- Host
- Jeremy Dixon
- Theme
- Cooking
- Running Time
- 30 min.
- Ministry
- 3ABN
- Language
- English
- Schedule Code
- CKT000032
Specific References
New
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Learn how to cook whole, plant-based meals in under 30 mins with chef, Jeremy Dixon.
Recipes include:
- Italian Pumpkin Risotto
- Pacifika Coleslaw with Lime Dressing
- Beetroot Hummus
- Rainbow Bean Salad with Avocado
- Strawberry Slushy