Planning an Economical, Colorful, Balanced Menu
  • Planning an Economical, Colorful, Balanced Menu

Planning an Economical, Colorful, Balanced Menu

$10.00

Suggested Donation

Did you know that eating foods with a variety of colors means good nutrition? The vitamins, minerals, phytochemicals, and antioxidants in fruits and vegetables may be more powerful for your health than any pill. Mrs. Finley and her daughter and granddaughter will present an attractive variety of dishes for healthy breakfasts, dinners, and suppers.

Media Formats

Volume discounts

Quantity Unit price You Save
5 $7.00 Up to $15.00
10 $5.00 Up to $50.00
Quantity

EH-220007

Data sheet

Host
Ernestine Finley
Running Time
30 min.
Guests
Claire
Mark FInley
Rebecca
Language
English
Type
Radio/TV Program

Specific References