Planning a Balanced Menu
  • Planning a Balanced Menu

Planning a Balanced Menu

$10.00

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The pathway to living healthier includes understanding nutritional guidelines for optimum health. In this presentation, Mrs. Finley will review the nutritional guidelines of the United States Department of Agriculture (USDA) on nutrition and meal balancing. She will present practical ideas of how you can plan nutritious delicious meals on a whole-food plant-based

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Volume discounts

Quantity Unit price You Save
5 $7.00 Up to $15.00
10 $5.00 Up to $50.00
Quantity

EH-220006

Data sheet

Host
Ernestine Finley
Running Time
30 min.
Guests
Claire
Mark FInley
Rebecca
Language
English
Type
Radio/TV Program

Specific References