The Benefits of a Whole-Food Plant-Based Diet
  • The Benefits of a Whole-Food Plant-Based Diet

The Benefits of a Whole-Food Plant-Based Diet

$10.00

Suggested Donation

This program will focus on the benefits of a whole food plant-based diet including the advantages for total health emotionally, intellectually, and physically. Plant-based foods are packed with protein, vitamins, minerals, and fiber, plus phytochemicals and antioxidants found only in plant foods that contribute to increasing our longevity.

Media Formats

Volume discounts

Quantity Unit price You Save
5 $7.00 Up to $15.00
10 $5.00 Up to $50.00
Quantity

EH-220002

Data sheet

Host
Ernestine Finley
Running Time
30 min.
Guests
Claire
Rebecca
Language
English
Type
Radio/TV Program

Specific References